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All about our family life and adventures here on the West Coast. Planting our little seeds and putting down roots.
Saturday, October 31, 2009
Happy Birthday Little Brother
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Friday, October 16, 2009
Apple Festival 2009
I'm amazed at how many apples come from this small island. Many of the farms provide their apples to grocery stores and markets not only on Saltspring Island but also on Vancouver Island and the mainland.
If you are ever on Saltspring Island, even if it isn't the Apple Festival, make a point of visiting Harry's farm. For information on Apple Luscious visit http://www.appleluscious.com/index.html and more info on the Apple Festival is available at http://www.saltspringmarket.com/apples/
Sunday, October 11, 2009
Recipe: Cranberry Relish
I first made this fresh alternative as a way to have cranberries without all the sugar of cranberry sauce. From the first try it was a hit. I made it again last night and it was equally popular. Here it is just in time for Thanksgiving!
You will need:
1/2 bag of fresh cranberries
1 naval orange
1/2 pomegranate
1/4 cup of chopped candied ginger
1/4 cup (or less) of sugar
handful of pecans or walnuts (optional)
Begin by chopping the cranberries in a food processor (don't puree, chop) and transfer to a bowl. Add in pomegranate seeds, chopped ginger and sugar. Slice the orange and just break little bite size pieces of the flesh into the bowl and add nuts if you are using them (a lot of people have allergies so I don't often use these anymore). Stir combine and refrigerate until use.
You will need:
1/2 bag of fresh cranberries
1 naval orange
1/2 pomegranate
1/4 cup of chopped candied ginger
1/4 cup (or less) of sugar
handful of pecans or walnuts (optional)
Begin by chopping the cranberries in a food processor (don't puree, chop) and transfer to a bowl. Add in pomegranate seeds, chopped ginger and sugar. Slice the orange and just break little bite size pieces of the flesh into the bowl and add nuts if you are using them (a lot of people have allergies so I don't often use these anymore). Stir combine and refrigerate until use.
Monday, October 5, 2009
Camping on Saltspring
After the market we had breakfast and wandered around the marina checking out some of the shops. By noon though it was getting pretty warm and we were really overdressed so we headed back to the campsite. Driving back to it in daylight (because when we arrived we could barely see in front of the car let alone anything else) was great, we could see all the things we had missed before.
It was really nice and sunny when we got back to the campsite so we decided to change into t-shirts and explore the beach. I haven't explored tide pools since I was a kid and I found a renewed pleasure in petting anemones and looking for crabs. We found a ton of anemones, a couple crabs, a starfish and even a couple jellyfish. I was really hoping to see orcas and otters but no such luck. It was so peaceful to sit in the fall sunshine listening to the waves on the rocks as the salt air blew across my face and through my hair. I truly love the west coast.
Saturday night ended up being quite windy so we had dinner early and hunkered down in our tent for a wild night. We actually thought the wind had blown the fly off a couple times but we made it through unscathed.
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