I first made this fresh alternative as a way to have cranberries without all the sugar of cranberry sauce. From the first try it was a hit. I made it again last night and it was equally popular. Here it is just in time for Thanksgiving!
You will need:
1/2 bag of fresh cranberries
1 naval orange
1/2 pomegranate
1/4 cup of chopped candied ginger
1/4 cup (or less) of sugar
handful of pecans or walnuts (optional)
Begin by chopping the cranberries in a food processor (don't puree, chop) and transfer to a bowl. Add in pomegranate seeds, chopped ginger and sugar. Slice the orange and just break little bite size pieces of the flesh into the bowl and add nuts if you are using them (a lot of people have allergies so I don't often use these anymore). Stir combine and refrigerate until use.
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