Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

Sunday, May 23, 2021

Patio Gardening

 






I knew when we bought this house that I wouldn't have the big garden beds I was used to at our little homestead. We would be giving up keeping chickens and giving up the greenhouse but I was going to find a way to continue to grow some of our food. I think it's incredibly important for children to understand how much time and care it takes to produce the food we eat. 
More than a decade ago I did some patio gardening in the apartment I rented. It was minimally successful. If I recall I grew spinach and everything else just died. This time I made sure to collect containers that would be big enough for some of our favourites such as carrots and potatoes. I then made sure to order seeds that we specific to container gardens. Here are some of the ones I chose:
I'm still trying to figure out which plants with thrive in which spot on our patio but so far I seem to be having luck with my greens like lettuce and spinach. We are starting from scratch with our strawberries and raspberries so I'm not sure we will get anything this year but we are settling in here for the long haul so hopefully we will have many fruitful years ahead.

Wednesday, June 27, 2012

From the Garden

 




It's been cool so far this season so things in the garden aren't what I was hoping for. My tomatoes, winter squash, cucumber, corn and beans are all really small. The squash and cucumber have already started to flower yet are hardly big enough to support fruit. I'm not sure what's going to come of my plants this year.
In other news, the lettuce, peas, potatoes and kale are all doing really well and we got a small harvest of broccoli this year.
Our yield from the raspberry bushes has doubled this year. We all love raspberries, even April (who has not been a berry fan in the past). She will often wander down the garden path and point at the raspberries and (usually) wait for me to pick her some. They are so good, hardly any have actually made it into the house.
My weed suppression ideas don't seem to be as effective as I was hoping. I've been trying to spend at least 30 minutes weeding every day but it's been raining lately and on the really windy days April doesn't really want to spend much time outside. Even if they don't seem to be keeping the weeds down, I do like having the boards in the garden; the make for great weeding spots in the garden since I know I'm not going to squish any veggies if I'm still on the board.
July is just around the corner and with it hopefully comes some heat and sunshine. I'm so hoping that a week or so of good sun and warm weather will cause my tomatoes and squash to go through a growth spurt. But overall I'm pleased with the state of my summer garden and I'm making preparations for the fall/winter garden.

Monday, August 15, 2011

The End of the Summer Garden

Things are starting to wrap up in my summer garden. Even though the weather wasn't great, things overall went really well in the garden this year. I've decided to give a fall garden another go (last time we had an early frost and I lost it all) so I'm planting for that.
 Tri-Color Beans
 Acorn Squash
 Apples
 Red Pontiac Potatoes
Wild Blackberries
So far this year we've got 33 lbs of english peas, 19lbs of potatoes, 27lbs of zucchini, 8 lbs of cabbage, 6lbs of beans, tons of kale and 6lbs of blackberries. 
We are going to have a lot of pears and apples ready soon. I'm also expecting a lot of tomato.
I've planted more kale and brussel sprouts for the winter. This week I'll be planting fall peas, carrots and beets (I already planted fall beets but the slugs came and ate every single sprout to the ground) and in September I'll plant winter lettuce and spinach. I might try chard though I've never had success with summer chard maybe the winter will be better.

Friday, September 24, 2010

Grapes!



As some of you may recall from last year, we thought we might never get grapes again (after some workers cut out a huge tap root). So far this year we've gotten about 3 lbs of grapes from our vine. They are this beautiful (and healthy) red grape. They are a little on the tart side but I like it that way. The grapes themselves are quite small but I've been thinking that perhaps that is from the lack of water this summer (I did my best but the heat and morning sickness got the best of me). There are still a whole bunch of green grapes out there so we may double our tally for the year. I'm really happy with the grapes this year, they are a big improvement over the 5 little grapes we got last year.

Wednesday, September 15, 2010

Peppermint Extract

A while ago I saw a post on Sensible Living about making your own peppermint extract. I decided I had to try it this year. Last year I just hung my mint to dry and used it in tea but it would be nice to have some more diverse options for using all the mint from the yard.
You just take clean fresh mint leaves and bruise them a bit in the bottom of a jar. Then pour in enough vodka to cover all the leaves. Let sit for a month or so.
I'm really hoping this works out because this will be perfect for all my holiday baking that's coming up!

Sunday, August 29, 2010

From My Garden

We got a bunch of onions and carrots. I got another 3.75 lbs of cucumber (so much! I've been making pickles but seriously too many cucumbers this year), 1.75 lbs of scallopini, 1 lb of parsnip and 5.5 lbs of pears. I also picked about 1lb of blackberries from my yard and made some delicious blackberry jam. Last year we were overwhelmed by zucchini and this year it's the cucumbers. Any ideas on how to deal with a surplus of cucumber without spending my days canning?
I'm still getting some tomatoes out of the garden but most are still green and my squashes look good. Looks like I should have some pumpkin, acorn squash and butternut squash this fall.
My flower garden is doing well too. I've got some lovely pink hydrangeas, purple gladiolas and a bunch of sunflowers. I'll be sad when there are no more flowers out there. But I think I'll try amaryllis indoors again this year. I learned a lot from the experience last year.

Monday, May 3, 2010

Leaf Rot

Oh my goodness is this stuff gorgeous or what? Look at how dark and rich it is. I wish I had done this again this year.
This bag is from when we first bought the house in 2008. It is a significant time investment but totally worth it. I had 4 bags from 2008. I used all the leaves I raked up this past fall as ground cover in the garden but it is totally not worth it. Basically all you need to do to get this wonderful compost is put all your fallen leaves in big garbage bags. Seal them up and poke small holes in the bag for ventilation (no bigger than the size of a nickle) then leave them somewhere that gets some warmth (I left my bags against the fence, nothing special) for 2-3 years. I'm so sad that I won't have any next year so I might save a bag from this year to use in the garden next year. Leaf rot, a garden must!

Thursday, December 31, 2009

Compost

Composting is something that comes very naturally to me. When I was a child my father made sure everyone in the family knew what was garbage and what was compost. Even when I lived in an apartment that had no where to compost, I save my kitchen scraps and took them to my parents house to be composted.
This Christmas I was visiting family and discovered some of them don't compost. I felt so guilty standing there throwing lovely organic material into the trash. For those of us who live in the Capital Regional District, all it takes is a trip to the Hartland Landfill and you will realize you need to do more to decrease your waste.
The CRD has finally introduced a composting program for those of us who don't have a place for compost in our own yards. The green bins look much like a garbage can. Simply throw your organic waste into the large container and it is picked up monthly. To find out more about the program visit http://www.crd.bc.ca/waste/organics/pilot.htm.
Personally, I have plenty of use for compost and I'm not about to pay for it when I can make my own. Jon built our compost bin. It is made of re-claimed wood and wire. It has two compartments for items at different levels of decompostion. We are planning on making a second bin. It will be a simple box that will be used for lawn clippings and yard waste.
I think some people think that composts are just leaves and such but there is so much more that can be composted.
Kitchen scraps should be un-cooked. Vegetable ends, apple cores, banana peels, peach pits, potato skins; it all goes in. Other things that are great for the compost are egg shells and feel free to shred those paper lunch bags and toss them in there too. No meat products should go into the compost, that includes cheese and yogurt. These things will only attracted vermin and sometimes larger animals too.
Yard waste is obvious. Grass clippings, plant prunings, fallen leaves, dead plants, etc. Be careful not to add plants that may be diseased or that have had an insect infestation. Also, do your best to avoid throwing in invasive weeds.
Manure is the classic compost item. Chicken manure is excellent for your garden and your compost pile. You can also use cow or horse. Do not use dog, cat, pig or human waste in your compost. Manure is nutrient rich and will often kill any weeds that are growing in your compost pile. Be sure to throughly compost so the manure does not damage any of your plants.
Other items that can be composted are straw or hay (these will help with air circulation within the pile), sawdust, soil (if you are ever left with some potting soil toss it into the compost), and seaweed. Seaweed is very nutrient rich and here on the west coast, it's free. I usually like to head down to the beach after a storm with a big bucket and add it to the compost. Try to rinse the seaweed first though, too much salt isn't good for the garden.
There are two main kind of compost piles. Hot composting is done in carefully built layers that heat up. Cool composting is stirred a couple times a year while continually tossing new material in. We do cool composting so I don't know a lot about hot composting. Cool composting should be done with two bins. One should hold the new material for that year and the other should have last years composted material. The pile should be watered and stirred regularly. Also consider the layers. Stirring in made easier (not to mention it speeds up the break down) when you layer dense kitchen scraps and grass clippings with woody tree clippings and heavy straw. Cool composting can take a long time so to speed up the process add as much as you can one time, shred material when possible and add manure.
An absolute must for composts are the little workers who get the job done. Worms and other insects are necessary for the break down that is going on in your compost. It is often hard to find the kinds of worms needed in a compost pile so luckily, they can be bought at garden stores or compost centres. When stirring your compost pile check on your worms. Sometimes if the birds get to it or it's been really hot out you can suffer some causalities in the compost bin so if you notice a lack of worms it is probably time to get some more.
Bins themselves are varied. I can't tell you exactly what bin works best because you need to consider what you want and need from it. Most bins can be constructed yourself at home and with only a days work. One thing I can tell you is that if you are adding kitchen scraps you must have a secure lid. Do your best to make the bin bird and rat proof. Things to consider when planning a compost bin is: What kind of composting am I going to do? How much space do I have? How much do I want to spend? What kind of materials are going to be going into the bin the majority of the time? What kind of animals live in the area? If you really don't have to time to plan and build your own, bins in just about any size can be purchased at garden stores, online or at compost centres.
If you don't currently compost, give it a try for a couple of weeks. I think you will be amazed add how little garbage you will be taking to the curb. The environment and your garden will thank you. To learn more about composting and/or to look at bins available for purchase visit The Greater Victoria Compost Education Centre. They will also be able to help you plan for a bin that you can build to meet your specific needs.

Sunday, August 30, 2009

So Many Pears!

Our yard has 3 pears trees and even though we did some serious pruning this year we still had so many pears. Our poor main pear tree was so heavy with fruit that some of the branches were actually breaking. So we ended up with buckets and buckets of pears. I've canning and giving away and yet I've still had to throw out a few.

Sunday, July 5, 2009

Organic Islands Festival

This weekend was the 5th annual Organic Islands Festival and Sustainability Expo. We always enjoy the festival but this is the first year I got to enjoy it not as a volunteer. It is so enjoyable to be surrounded by like-minded, eco-conscious people. We tried some yummy organic goodies, amazing organic wine and ciders and a whole bunch more cool stuff. We also talked to people about solar and wind energy, organic gardening, composting and collecting rainwater. Very interesting.
Some of the treats we came away with were:
- organic Sage plants
- local rhubarb concentrate from Sea Cider Farms
- bamboo towels from Good Planet
- native flower seeds from CRD
- natural soaps from Rocky Mountain Soap Co.
- Yerba Mate iced tea
If you are in the area next year I highly encourage you to visit the festival. It is always the first week of July. Visit the website for a list of exhibitors and info on the festival itself.

Sunday, April 5, 2009

A Good Start

Today was the first day of real garden work. We bought plants and are now ready to put them in the ground. I've already got spinach and lettuce coming up in the green house. Tomorrow I will be adding an herb garden in the green house. I mostly planted flowers today. I planted pansies in a box, and I have everything ready for the 3 rose bushes, 2 raspberry bushes, 2 heather plants and 1 rhubarb we bought. We have a bit more work to do on the beds for the vegetables. We haven't decided if we are going to fix the yard as it is for vegetables or if we are going to build boxes. Here's the plan so far (everything will be organic of course).

Herbs
- Oregano
- Mint
- Basil
- Rosemary
- Chives
- Sage
- Thyme

Fruit
- Raspberries
-Strawberries
- Blueberries
- Blackberries (not that we want them but there are some at the back of the yard so I'll eat the berries)
- Apples
- Pears
- Grapes
- Plums
- Rhubarb

Vegetables
- Peas
- Green beans
- Carrots
- Squash
- Lettuce
- Spinach
- Zucchini
- Sweet peppers
- Pumpkin
- Potatoes (I've read that you can grows these in old garbage cans so we are going to give it a go)
- Onions
- Garlic (I'm on the fence about this one, we will see)
- Tomatoes

Other
- Chillies
- Nasturtium
- Sunflowers
- Chamomile
- Lavender
- Sweet peas

It might seem like a lot but next year will be a smaller batch. It's sort of a test to see what grows best in this soil. It has quite a bit of sand and clay so we aren't sure what plants will take to it. I would be thrilled if we could be almost self-sufficient here. We have a ton of space for a garden and we are going to plant flowers for cutting in the front (the roses, heather, and a lot of bulbs). We already have a great compost bin going (thank you Baby for all that hard work) and I'm looking forward to installing rain barrels and a nice long clothes line. We are also putting up a home for the birds and for the mason bees. So hopefully we will have a wonderfully productive yard by next year!
On a final note, we mowed the lawn today for the first time since we moved in. I must say, it looks SO good. It's not such a jungle out there. Oh, I am so excited for this yard!

Monday, March 23, 2009

Just What I Needed

Back in September, my MIL gave me a gift certificate to the Organic Spa (thank you Terri). I decided I would save it until we were done with the major work on the house. So last month I made up my mind that I needed a day at the spa. After looking through a whole bunch of boxes the gift certificate was found and it was time to go be pampered.
Today was the best day ever! I had never been to the spa so I didn't know what to expect. I woke up not feeling great and about 20mins into my manicure I started feeling dizzy and sick so I had to wash my face with cold water and take a deep breath. Once I went back to the pampering I got a lot better. I had the Free Your Spirit package which included a manicure, pedicure, massage and facial. After being rubbed with various oils and lotions I was so glad it was all organic. I can't believe people allow other spas to rub chemicals and preservatives into their skin. It all felt great and smelled awesome.
If you can, I recommend visiting an Organic Spa. I feel calm, relaxed and completely rejuvenated. If you are in Victoria, visit Free Spirit Botanicals for information on the Organic Spa http://www.freespiritbotanicals.com/.

Wednesday, February 25, 2009

A Plan for my Garden

So back in October we moved into our beautiful 3 bedroom house. This house has a wonderful backyard with tons of space to do some organic gardening. I also have a green house. It is need of repair but I'm trying to start some salad greens in there.
The property already has some fruit trees that we recently pruned. They had not been pruned in a really long time so we are a little concerned that they may be a little shocked this year and won't produce much fruit. We have an apple, pear, plum, and grape. I would like to add a cherry tree but it might be a while until the yard is ready for that.
The yard is very large so I am hoping that we can completely live off the fruits and veggies from our yard with enough left to share with family and friends. However the yard has been completely neglected. The previous owners had 3 pit bulls that dug huge holes in the lawn and half the yard is covered with buried plastic. It is a lot of work but I'm really hoping it will all come together.
I will continue to post updates.