I've been making a lot of pasta sauce lately. Here we have some romas, a couple moneymakers and a few sweet millions. There are also some green and purple beans and some sweet onions.
My first pumpkin! I'm going to make a soup with it this weekend. I was kinda hoping they would last until October but based on how fast they are ripening they will be done by the end of September.
Wow! I'm definitely going to try pumpkin next year I think. I was worried they would take up too much room but then I ended up having extra empty space this year.
ReplyDeleteWe don't eat tomatoes plain very much, so most of mine are going to turn into pasta sauce or salsa.