I love lassi and mango lassi are my favorite kind. A lassi is an Indian yogurt beverage often served with spicy dishes to help your mouth (and stomach) tolerate the spice. This recipe should yield enough for 2 glasses.
Ingredients:
2 1/2 cups chopped, peeled mango (very ripe)
1 quart plain yogurt
A small amount of stevia (or 1/4 cup natural sugar)
Instructions:
Puree mango with stevia in a blender till smooth. Add yogurt and blend well. Force through a fine sieve into a pitcher. Serve lassi over ice in tall glasses.
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