This is one of my favorite recipes and I thought with Easter approaching it might be time for some goodies. This is not healthy by any means but it is snackable and just so good. It is also good for adults and children alike. I do my best to use organic ingredients (I do everything except for the Crispix) with this recipe. It calls for Crispix but you can use most cereals. I've heard of people using shredded wheat or corn puffs but Crispix is my personal favorite. For an additional variation, try almond butter instead of the peanut butter it calls for.
Ingredients:
9 cups Crispix/Chex
1 cup chocolate chips
1/4 cup butter/margarine
1/2 cup peanut butter
1 tsp vanilla
1 1/2 powdered sugar
Instructions:
Into large bowl, measure cereal; set aside. In a saucepan, heat chocolate chips, peanut butter and margarine over low heat, stirring frequently, until melted. Remove from heat; stir in vanilla. Pour mixture over cereal until evenly coated. Pour into a 2-gallon resealable plastic bag. Add powdered sugar, shake until well coated. Spread on waxed paper to cool. Store in a resealable container for up to 2 weeks.
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